Chefs Celebrate Local Bounty

By Hayley Thomas / Photography By Jayme Burrows | Last Updated January 01, 2014
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poached egg breakfast with warm syrup

Shaun Behrens of Luna Red, SLO

Shaun Behrens of Luna Red, SLO
Chef Creates Culinary Harmony Between Plate and Planet
|1023 Chorro St, San Luis Obispo, CA, us
|805.540.5243

Julie Simon of Thomas Hill Organics, Paso Robles

Julie Simon of Thomas Hill Organics, Paso Robles
One Part Adrenaline Junky, One Part Insatiable Locavore
|1313 Park St., Paso Robles, CA, us
|805.226.5888

Jensen Lorenzen of Cass House, Cayucos

Jensen Lorenzen of Cass House, Cayucos
The Seaside Chef Knows What’s Ripe, Right Now
|222 N. Ocean Ave., Cayucos, CA, us
|805.995.3669
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