Pear Brandy

By | September 26, 2017

Ingredients

  • 1 whole, ripe Bartlett pear
  • 1 cinnamon stick
  • ½ whole nutmeg
  • 1 piece organic orange zest (without any white pith)
  • 3 cups vodka or neutral spirit
  • 1 cup sugar

Instructions

Place the pear in a sterilized widemouthed, 2-pint Mason jar along with the spices and zest. Pour vodka over all. Set aside for 1 month, then add the sugar, reseal and shake the jar. Leave alone for 4 months, shaking from time to time, before serving. Keeps (and grows more mature in  avor) for up to 2 years.

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Ingredients

  • 1 whole, ripe Bartlett pear
  • 1 cinnamon stick
  • ½ whole nutmeg
  • 1 piece organic orange zest (without any white pith)
  • 3 cups vodka or neutral spirit
  • 1 cup sugar
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