Holiday Recipes 2017-2018

Last Updated December 01, 2017
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For sharing with family friends, every recipe in the Holiday 2017-2018 Issue is right here!

For sharing with family friends, every recipe in the Holiday 2017-2018 Issue is right here!


Ricky's Celery Root and Apple Salad

Recipe by Chef Ricky Odbery of Six Test Kitchen.

Catherine Evenson's Chocolate Chip Cookies

Catherine has been entering baked goods in the fair for about 30 years. These rich, nutty cookies took First Place in 2017.

Toni Wiebe's Thumbprint Cookies

Don’t let their diminutive size fool you: these buttery cookies are the juggernaut of the Mid-State Fair Home Arts Competition. Toni Wiebe entered them at her first fair in 1969 and, since...

Brandon Wiebe's Soft Molasses Cookies

Originally made with the same molasses used as a feed supplement for cattle on the Wiebe farm, these cookies are now called “Cow Lick Cookies,” and they took First Place at the...

Black Bean and Feta Tacos with Chipotle Sauce

Contributed by Courtney Taylor, this recipe kept her family’s several food sensitivities (e.g. gluten and lactose, plus one vegetarian) at bay while also keeping them happy and satisfied....

Pasta with Mixed Greens and Sausage

“We grow mixed greens year-round, moving from shaded areas to sun and back as the seasons progress,” says Bill Spencer of Windrose Farm. “So the very best quick dinner is...

Hungarian Goulash (Ungarischer Kesselgulasch)

“My mother’s mother was Austrian,” says Brigitte Falkenhagen, who grew up in Germany, close to Dusseldorf and Cologne. This dish, which she has made here in the US since she...

Sweet Potato Hash with Garden Hot Sauce

Lisa and Tim Jouet’s fresh hot sauce livens up the hash, but don’t hesitate to drizzle it over anything that needs a little kick. They use Chaparral Gardens vinegar from Atascadero...

Sausage and Polenta Bake

Recipe by Alexa Lindahl

Kukkula's Boar-Guignon

All of kukkula’s award-winning wines and Provençal-style olive oil are available at
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