By | October 01, 2013

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1/3 cup vegetable shortening
  • 2 tablespoons cold water*

Instructions

Combine flour and salt in medium bowl; cut in vegetable shortening until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

Shape the dough into a ball. Place on a lightly floured surface. Roll out dough to ¼-inch thickness.

*Add up to 1 additional tablespoon water as needed.

 

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1/3 cup vegetable shortening
  • 2 tablespoons cold water*
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