- 8 ounces Dungeness crab meat
- ¼ cup julienned Granny Smith apple
- ¼ cup chives, finely chopped
- ¼ cup creme fraiche, or sour cream
- 1 lemon, for zest and juice
- Freshly ground black pepper to taste
- Salt to taste
For the salad, combine all ingredients in a bowl, mix together and season to taste with salt and pepper. Refrigerate until needed.
*Try this with the Elephant Garlic Soup recipe
To serve, pour ¾ cup of the soup into a bowl and top with ¼ cup of the crab and apple salad. Enjoy!