- 1/3 pound pizza dough
- ½ cup sharp white cheddar with cracked pepper
- ½ cup butternut squash, sliced very thin
- 1 tablespoon fresh sage leaves
- Salt and pepper
- 1 cup baby arugula
- Olive oil
Preheat oven to 475°.
Spread dough on oiled baking sheet to form a 12-inch circle. Sprinkle most of the cheese on dough, followed by the squash and sage leaves.
Sprinkle remaining cheese on top, with ¼ teaspoon each of sea salt and ground pepper.
Bake for 12–15 minutes, until cheese is golden.
Allow to cool slightly before slicing and dressing with arugula, a drizzle of olive oil and a pinch of salt and pepper.