Black Cider Bourbon Cocktails

A thinly sliced apple or rosemary sprigs add the perfect finishing touch to this this party-ready cocktail.
By / Photography By Jennifer Olson | October 01, 2013


Combine ingredients in a cocktail shaker and shake well. Dampen glass rims and dip in sugar. Strain drink into glasses and garnish with apple and rosemary.


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  • ¾ cup fresh apple cider (See Canyon’s Gopher Glen used here.)
  • ¼ cup bourbon
  • 1½ cup ice cubes
  • 1 teaspoon sugar or agave
  • 2–4 drops bitters (such as Peychaud’s)
  • Thinly sliced apple, rosemary sprigs and sugar, for garnish.
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