Online exclusive recipe from the Spring 2018 issue.

Photography By Jennifer Olson | March 01, 2018

Ingredients

  • Leaves from one bunch of beets
  • 1/4 cup chopped walnuts
  • 1/3 cup Parmesan cheese, grated
  • 2 cloves garlic
  • Juice and zest from 1/2 a lemon
  • 1/2 cup olive oil
  • salt to taste

Instructions

Blitz the leaves, walnuts, cheese, garlic, lemon juice and zest in a blender or food processor. With the motor running, slowly pour in olive oil until sauce is smooth. Add salt to taste.

Ingredients

  • Leaves from one bunch of beets
  • 1/4 cup chopped walnuts
  • 1/3 cup Parmesan cheese, grated
  • 2 cloves garlic
  • Juice and zest from 1/2 a lemon
  • 1/2 cup olive oil
  • salt to taste
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