Kendra Aronson, Edible San Luis Obispo

Kendra Aronson

Kendra Aronson is writing, photographing, designing and self publishing her first book, The San Luis Obispo Farmers’ Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California. Stay in the loop with fresh updates by visiting She is also the editor of Field to Vase, a collaborative online resource about localizing the flower industry.

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