Jaime Lewis is managing editor of Edible SLO Magazine, and a food and drink writer whose work has appeared in Life & Thyme, Darling, Vegetarian Times, The Clever Root, Coyote & Oak, Edible Santa Barbara and others. She is a columnist for 805 Living Magazine as well as SLO Life Magazine. When not writing editorial, she helps businesses, large and small, tell their story. Find her at www.jaimelewis.com and on Instagram @jaimeclewis.
Jaime Lewis is the managing editor of Edible San Luis Obispo & Wine Country Magazine.