Jaime Lewis, Edible San Luis Obispo

Jaime Lewis

Jaime Lewis has lived all over the world in pursuit of a place more perfect for eating and drinking than her native San Luis Obispo County—and hasn’t found one. Trained as a sommelier, she writes for various publications including Sommelier Journal, Tasting Panel Magazine, Edible Santa Barbara and 805 Living. She lives in San Luis Obispo with her husband and two young children.


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