Jaime Lewis, Edible San Luis Obispo

Jaime Lewis

Jaime Lewis has lived all over the world in pursuit of a place more perfect for eating and drinking than her native San Luis Obispo County—and hasn’t found one. Trained as a sommelier, she writes for various publications including Sommelier Journal, Tasting Panel Magazine, Edible Santa Barbara and 805 Living. She lives in San Luis Obispo with her husband and two young children.

 

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60