About Edible San Luis Obispo
Our Mission - Our mission is to tell the story of our community, past and present, through our ever-evolving food and drink culture. Celebrating those who bring this bounty to our tables, we highlight our family farmers, our fishermen, and our chefs; our butchers, brewers, urban gardeners and passionate home cooks.
We are here to give a voice to those dedicated to the health of our community, through sustainable practice, through fresh, seasonal foods, throughout San Luis Obispo County.
edible San Luis Obispo & Wine Country
Homegrown Pantry Publications, LLC
805.305.7509 • Karrie@edibleslo.com
Kendra Aronson • Melanie Bryant
Christy Cozby • Liz Dodder Hansen
Daniel Kuras • Jensen Lorenzen
Shannon McMillen Jennifer
Allyson Oken • Jaime Relth
Greg Ellis-Valencia Robin Wolf
Photo by Jennifer Olson
SLO County Sommeliers (from left)
Amanda Gill, Robin Puricelli, Vanessa
North (seated), Carole MacDonal,
Kirsten George, Brooke Town,
Samantha Payette, Jenna Congdon,
Ali Rush Carscaden
...to Kim Crane for her energy and
dedication to Edible SLO over the
Edible San Luis Obispo & Wine Country is published quarterly by Homegrown Pantry Publications, LLC,
and is distributed throughout San Luis Obispo County, and nationally by subscription. Subscription rate is $28 annually.
All rights reserved. No part of this publication may be used without written permission from the publisher. Publisher expressly disclaims all liability
for any occurrence that may arise as a consequence of the use of any recipes. Every effort is made to avoid
errors, misspellings and omissions. If, however, an error comes to your attention
please accept our sincere apologies and notify us. Thank you.